Kaffe - Klæbu Espresso
Espresso roasted classic Italian way. Oily, strong and awesome in an espresso or use for a latte or cappuccino. This is the best espresso I can make. The columbian beans are from 2150 meters altitude and give a cleanliness to the coffee that will surprise you. The 20% robusta from India is of top quality and give the kick and cream you want.
Middels kraftig og bittersøt, sjokolade smak med en mild og rund avslutning. Fin crema.
Arabica 80%: Nariño Arles Muñoz
Robusta 20%: Indi, Kaapi Royale
Tastenotes: Cherry, blueberry, smooth mouthfeel, dark chocolate